Cara paling gampang bikin makanan sisa jadi enak lagi

Pengen makanan balik garing lagi, kayak baru matang Cara paling gampang, jangan pake microwave Karena biasanya malah jadi lembek Gue sekarang pake air fryer, gue cuma butuh 15 menit di 170 derajat Hasilnya udah balik kayak fresh lagi Serius, teksturnya balik lagi Garing di luar, tetep enak dan juicy di dalam Dan ini bukan cuma buat reheat aja ya Ini tuh bisa steam, fry, sampai grill juga Suhunya bisa diatur sampai 200 derajat Dan waktunya juga flexible, sesuai kebutuhan, maksimal di 90 menit Jadi sekarang, leftover gak pernah gue skip lagi Karena rasanya kayak baru pertama kali dimasak

If you want to eat it again, like it's just cooked, the easiest way is to not use a microwave. Because it usually becomes soft. I usually use an air fryer. I only need 15 minutes at 170°C. The result is like it's fresh again. Seriously, the texture is back again. It's crispy on the outside, it's still delicious and juicy on the inside. And this is not just for chicken. It can steam, fry, and grill as well. The heat can be controlled to 200°C. And the time is also flexible according to the needs, maximum 90 minutes. So now, I've never skipped the leftover. Because it feels like it's just cooked for the first time.